Healthy Shelves recipes are made with a stove, oven, microwave, or crockpot using less than ten everyday ingredients. Approved by chefs, food pantry clients and following the Dietary Guidelines for Americans, all recipes are low in salt, added sugar, and saturated fat.
Main Dishes
Soups
Bean and Barley Soup | |
Black Bean and Brown Rice Soup | |
Chicken Enchilada Soup | |
Chicken Noodle Soup | |
Crock Pot Chicken Vegetable Soup | |
Dry Bean Chili | |
Pumpkin Bean Soup | |
Vegetable Soup |
Salads and Sides
Breakfast Foods
Apple Cinnamon Overnight Oats | |
Blueberry Baked Oatmeal | |
Kale Breakfast Scramble | |
Muffin Tin Omelets | |
Peach Crumble | |
Peach Parfait | |
Peanut Butter Banana Overnight Oats | |
Sweet Potato Pancakes |